Thursday, May 25, 2017

BANANA CARROT DOG BONES



TEDDY BEAR DOG TREATS
 
 
 
Main ingredients for the Teddy Bear dog bones.
 
 
 
CHEESE; FLOUR; AGAVE NECTAR; BACON BITS; EGGS; CARROTS; BANANAS; CINNAMON; APPLE SAUCE; GRANOLA AND WATER.
 
 




TAKE THREE PEELED CARROTS; CHOP THEM INTO BITS AND THROW THEM INTO A BLENDER.



 
 
ADD TWO BANANAS
 
 

 
 
ADD 1/2 CUP OF COLD WATER.
 
 

 
 
BLEND ALL THE INGREDIENTS UNTIL LIQUIFIED.
 
 
 

 
 
IT SHOULD LOOK SOMETHING LIKE THIS.
 
 
 
 
 
OK, SO LET'S START WITH THE FLOUR.  YOU WILL PROBABLY NEED TO ADD 5 AND A HALF CUPS OF FLOUR.  YOU CAN EITHER USE WHOLE WHEAT OR REGULAR FLOUR DEPENDING ON WHAT'S IN YOUR KITCHEN.
 
 
 
 
 
OK, NOW IT'S TIME TO ADD THE BLENDED BANANA AND CARROT MIXTURE TO THE FLOUR.
 
 
 
 
 
WOW, THAT LOOKS TASTY...
 
 

 
 
TAKE TWO EGGS.
 
 

 
 
 
BEAT THE EGGS AND TOSS IT INTO THE BANANA CARROT RECIIPE.
 
 

 
 
ADD 1/4 CUP OF AGAVE NECTAR
 

 
 
 
ADD ONE BAG OF BACON BITS.
 
 

 
 
ADD 2  CUPS OF GRATED CHEESE. 
 
 

 
 
 
ADD 1/8 CUP OF CINNAMON
 
 

 
 
ADD 1 CUP OF APPLE SAUCE.
 
 
 
 
 
ADD 1 CUP OF OAT AND HONEY GRANOLA
 

 
 
NOW, START MIXING..THAT'S IT, KEEP MIXING.
 
 

 
 
THROW SOME FLOUR ONTO THE PARCHMENT PAPER AND START ROLLING.  DON'T MAKE IT TOO THIN AS DOGS REALLY ENJOY BITTING INTO A THICK BISCUIT.
 

 
 
 
CUT THE BONES INTO YOUR FAVORITE SHAPES AND PLACE INTO YOUR PREHEATED OVEN.  350 DEGREES IS THE PERFECT TEMPERATURE.  BAKE FOR AROUND 40 MINUTES OR UNTIL GOLDEN BROWN.
 
 



DONE.  HOPEFULLY THEY LOOK SOMETHING LIKE THESE.  OBVIOUSLY I USED A TEDDY BEAR COOKIE CUTTER TO MAKE THESE HEALTHY TREATS FOR MY DOG.  LET COOL FOR AROUND 10 TO 15 MINUTES AND SERVE TO YOUR FURRY FRIEND. 





I THINK I MAY HAVE DEFORMED THIS POOR TEDDY BEAR DOG BONE!



 
 
IMPORTANT TO NOTE: SINCE THERE ARE NO PRESERVATES ADDED; IT IS HIGHLY RECOMMENDED THAT YOU KEEP THE BONES IN YOUR FRIDGE OR THEY WILL SPOIL.
 
 
 
rstom03@aol.com
 
 
 
PLEASE FEEL FREE TO LEAVE YOUR COMMENTS OR YOUR DOG RECIPES.  I WOULD LIKE TO GET SOME FEEDBACK ON YOUR IDEAS AND RECIPES FOR UPCOMING BLOG POSTS.  THANK YOU..
 
 
ROBERT MARGETTS
 
 
770-316-4951
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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